Soup of the Day (v) Served with Crusty Bread & Butter

Mushroom Bruschetta (v) – Sautéed Button Mushrooms in Tarragon glazed with Balsamic

Pate of the Day – Served with homemade Chutney & toasted Artisan Bread

Prawn Cocktail – Served on a bed of Iceberg Lettuce, Tomatoes, Cucumber & Marie Rose Sauce

Fish Goujons – Battered Cod Pieces served with homemade Tartare sauce

Bury Black Pudding – Topped with a Sweet Chilli Sauce and Cheddar Cheese

Traditional Sunday Lunch – Roast Beef (served pink but can be cooked more if you prefer) Served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy

Slow Cooked Gammon – Served with Roasted Potatoes, Seasonal Vegetables and homemade Gravy

 Half and Half – Roast Beef and Gammon served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy

Chicken Breast – Served with Sautéed Potatoes, Seasonal Vegetables and homemade Gravy

Plate Steak Pie – Served with Hand Cut Chips or creamy Mashed Potato, Seasonal Vegetable & a side of homemade Gravy

Cheese and Onion Pie (v) – Mature Cheddar Cheese with a Shortcrust Pastry served with Hand Cut Chips or creamy Mashed Potato & Seasonal Vegetables

Fish of The Day served with Buttered New Potatoes & Seasonal Vegetables

Vegetable Penne Pasta (v) – Roasted Vegetables sautéed in Pasta and finished with Cheddar Cheese

Plum Crumble Tart – Served with Ice cream or Custard

Jam Roly Poly – Served with Custard

Chocolate Fudge Cake – Served warm with Vanilla Ice-cream

Eton Mess – Fruits of the Forest with crushed Meringue, Vanilla Ice-Cream and Whipped Cream

Lemon Tart – Served with a Fruit Coulis and vanilla Ice cream

2 Courses £14.95  or  3 Courses £17.95

Children menu also available. Tables are allocated a 2 hour time turn around. Drinks and coffees can be served in the bar. Some of our products contain nuts and seeds and fish may contain bones. Please let us know of any dietary requirements.