Soup of the Day (v) Served with Crusty Bread & Butter
Mushroom Bruschetta (v) – Sautéed Button Mushrooms in Tarragon glazed with Balsamic
Pate of the Day – Served with homemade Chutney & toasted Artisan Bread
Prawn Cocktail – Served on a bed of Iceberg Lettuce, Tomatoes, Cucumber & Marie Rose Sauce
Fish Goujons – Battered Cod Pieces served with homemade Tartare sauce
Bury Black Pudding – Topped with a Sweet Chilli Sauce and Cheddar Cheese
Traditional Sunday Lunch – Roast Beef (served pink but can be cooked more if you prefer) Served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy
Slow Cooked Gammon – Served with Roasted Potatoes, Seasonal Vegetables and homemade Gravy
Half and Half – Roast Beef and Gammon served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy
Chicken Breast – Served with Sautéed Potatoes, Seasonal Vegetables and homemade Gravy
Plate Steak Pie – Served with Hand Cut Chips or creamy Mashed Potato, Seasonal Vegetable & a side of homemade Gravy
Cheese and Onion Pie (v) – Mature Cheddar Cheese with a Shortcrust Pastry served with Hand Cut Chips or creamy Mashed Potato & Seasonal Vegetables
Fish of The Day served with Buttered New Potatoes & Seasonal Vegetables
Vegetable Penne Pasta (v) – Roasted Vegetables sautéed in Pasta and finished with Cheddar Cheese
Plum Crumble Tart – Served with Ice cream or Custard
Jam Roly Poly – Served with Custard
Chocolate Fudge Cake – Served warm with Vanilla Ice-cream
Eton Mess – Fruits of the Forest with crushed Meringue, Vanilla Ice-Cream and Whipped Cream
Lemon Tart – Served with a Fruit Coulis and vanilla Ice cream
2 Courses £15.95 or 3 Courses £18.95
Children menu also available. Tables are allocated a 2 hour time turn around.Some of our products contain nuts and seeds and fish may contain bones. Please let us know of any dietary requirements.