Soup of the Day (v) Served with Crusty Bread & Butter

Mushroom Bruschetta (v) – Sautéed Button Mushrooms in Tarragon glazed with Balsamic

Pate of the Day – Served with homemade Chutney & toasted Artisan Bread

Prawn Cocktail – Served on a bed of Iceberg Lettuce, Tomatoes, Cucumber & Marie Rose Sauce

Fish Goujons – Battered Cod Pieces served with homemade Tartare sauce

Bury Black Pudding – Topped with a Sweet Chilli Sauce and Cheddar Cheese

Traditional Sunday Lunch – Roast Beef (served pink but can be cooked more if you prefer) Served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy

Slow Cooked Gammon – Served with Roasted Potatoes, Seasonal Vegetables and homemade Gravy

 Half and Half – Roast Beef and Gammon served with a Yorkshire pudding, Roasted Potatoes, Seasonal Vegetables and homemade Gravy

Chicken Breast – Served with Sautéed Potatoes, Seasonal Vegetables and homemade Gravy

Plate Steak Pie – Served with Hand Cut Chips or creamy Mashed Potato, Seasonal Vegetable & a side of homemade Gravy

Cheese and Onion Pie (v) – Mature Cheddar Cheese with a Shortcrust Pastry served with Hand Cut Chips or creamy Mashed Potato & Seasonal Vegetables

Fish of The Day served with Buttered New Potatoes & Seasonal Vegetables

Vegetable Penne Pasta (v) – Roasted Vegetables sautéed in Pasta and finished with Cheddar Cheese

Plum Crumble Tart – Served with Ice cream or Custard

Jam Roly Poly – Served with Custard

Chocolate Fudge Cake – Served warm with Vanilla Ice-cream

Eton Mess – Fruits of the Forest with crushed Meringue, Vanilla Ice-Cream and Whipped Cream

Lemon Tart – Served with a Fruit Coulis and vanilla Ice cream

2 Courses £15.95  or  3 Courses £18.95

Children menu also available. Tables are allocated a 2 hour time turn around.Some of our products contain nuts and seeds and fish may contain bones. Please let us know of any dietary requirements.