Mussels and Clams steamed in a Tomato, Garlic and Onion sauce finished with Parsley and a wedge of bread

baked until melted served with homemade Red Onion Chutney and toasted Ciabatta

A Salmon mousse topped with Oak Smoked Salmon, with a liquid Prosecco sauce center, watercress salad and toasted brioche

Tender King Scallops in a white wine cream sauce topped with mashed potato and herbs

Haddock, Leeks and Cheddar Cheese coated in breadcrumbs served with a lemon mayo sauce

cooked with onion and garlic, sauteed in brandy then finished off with a light cream sauce

Slow cooked in Red wine with root vegetables, served with a soft poached egg, red wine reduction and Serrano Ham crisp

Male Duck Leg with a Sticky Orange sauce with Sautéed Chilli and Garlic Vegetables with home made Dauphinoise Potatoes.

Slow cooked Lamb in rosemary and mint served with sweet potatoes, vegetables of the day and a mint gravy

Our homemade Burger with backed bacon and Applewood smoked cheese in a brioche bun topped with lettuce and tomato with skinny fries and a pot of burger relish

Crispy herb fried chicken breast with skinny fries, sauteed spinach and a smokey barbecue sauce

Pan fried in butter with green beans wrapped in bacon, garlic creamed potatoes and a red wine reduction

Sauteed Silver Hake steak with center bone served with cherry tomatoes, balsamic glaze, seasonal vegetables and crushed olive and garlic potatoes