A baked rosemary infused short crust pastry tart filled with a fig and red onion chutney. Topped with a creamy stilton and leek sauce, finished with walnuts. Served with seasonal vegetables and sweet potato fries.
Children's meals are served with either baked beans or vegetables. We also offer smaller portions from our menu, please ask staff for more information. Children can enjoy a FREE scoop of ice cream with their meals.