01204 842 622 hello@bobssmithy.co.uk
Bar Opening Times: Mon - Tues 4:30pm-11:30pm Wed - Saturday 12pm - 11.30pm Sun 12pm - 10pm

Evening Menu

Evening menu served Wednesday to Friday from 5pm till 8pm

Saturdays from 6pm till 9pm

 

Main Courses

 
 
Add a Sauce to Accompany your steak for £2.00
– Diane – Peppercorn – Stilton –
Add Surf and Turf to any Steak for £3.50
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Our British Steaks are hung for 28 days and sourced from our local family supplier ‘Penny’s meats’ in Whalley, Ribble Valley, Lancashire.

Desserts