01204 842 622 hello@bobssmithy.co.uk
Opening Times: Mon - Tues 4:30pm-11:30pm Wed - Sun 12pm - 11:30pm

Evening Menu

Main Courses

 
 
Add a Sauce to Accompany your steak for £2.00
– Diane – Peppercorn – Stilton –
Add Surf and Turf to any Steak for £3.50
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Our British Steaks are hung for 28 days and sourced from our local family supplier ‘Penny’s meats’ in Whalley, Ribble Valley, Lancashire.

Desserts